Cheddar Cheeseburger Sliders with House Sauce
#favorite
#beef
🥘 Ingredients
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cheese (freshly grated white sharp cheddar)1 cup
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dijon mustard2 tablespoons
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ground beef (lean)1 pound
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honey1 tablespoon
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house sauce (recipe below)1/4 cup
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ketchup3 tablespoons
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mayonnaise1/2 cup
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mustard (yellow)2 tablespoons
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sauce (your favorite bbq)1 tablespoon
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sesame seeds (sprinkle of)
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sharp cheddar cheese4 slices
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slider buns (loaf of 12-count, such as brioche buns or hawaiian rolls)1
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yellow mustard (house sauce)1 tablespoon
🍳 Cookware
- baking sheet
- skillet
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1Gather sharp cheddar cheese , yellow mustard , dijon mustard , mayonnaise , honey .sharp cheddar cheese: 4 slices, yellow mustard: 1 tablespoon (house sauce), dijon mustard: 2 tablespoons, mayonnaise: 1/2 cup, honey: 1 tablespoon
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2Preheat the oven to 350 degrees F.
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3Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet .
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4Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined.ground beef: 1 pound (lean), ketchup: 3 tablespoons, mustard: 2 tablespoons (yellow)
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5Place the sliced sharp cheddar on the bottom layer of the slider buns . Top that with the ground beef mixture. Drizzle on the house sauce . Sprinkle with the shredded cheddar.slider buns: 1 (loaf of 12-count, such as brioche buns or hawaiian rolls), sauce: 1 tablespoon (your favorite bbq)
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6Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds .sesame seeds (sprinkle of)
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7Bake the sliders for ⏱️ 10-15 minutes , until the cheese is melty. Serve immediately with your favorite burger condiments and house sauce .cheese: 1 cup (freshly grated white sharp cheddar), house sauce: 1/4 cup (recipe below)
House sauce
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1Whisk all ingredients together until smooth and combined. You can make this a day or so ahead of time!