Cheddar Cheeseburger Sliders with House Sauce

Cheddar Cheeseburger Sliders with House Sauce

#favorite #beef

🥘 Ingredients

  • cheese (freshly grated white sharp cheddar)
    1 cup
  • dijon mustard
    2 tablespoons
  • ground beef (lean)
    1 pound
  • honey
    1 tablespoon
  • house sauce (recipe below)
    1/4 cup
  • ketchup
    3 tablespoons
  • mayonnaise
    1/2 cup
  • mustard (yellow)
    2 tablespoons
  • sauce (your favorite bbq)
    1 tablespoon
  • sesame seeds (sprinkle of)
  • sharp cheddar cheese
    4 slices
  • slider buns (loaf of 12-count, such as brioche buns or hawaiian rolls)
    1
  • yellow mustard (house sauce)
    1 tablespoon

🍳 Cookware

  • baking sheet
  • skillet
  1. 1
    Gather sharp cheddar cheese , yellow mustard , dijon mustard , mayonnaise , honey .
    sharp cheddar cheese: 4 slices, yellow mustard: 1 tablespoon (house sauce), dijon mustard: 2 tablespoons, mayonnaise: 1/2 cup, honey: 1 tablespoon
  2. 2
    Preheat the oven to 350 degrees F.
  3. 3
    Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet .
  4. 4
    Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined.
    ground beef: 1 pound (lean), ketchup: 3 tablespoons, mustard: 2 tablespoons (yellow)
  5. 5
    Place the sliced sharp cheddar on the bottom layer of the slider buns . Top that with the ground beef mixture. Drizzle on the house sauce . Sprinkle with the shredded cheddar.
    slider buns: 1 (loaf of 12-count, such as brioche buns or hawaiian rolls), sauce: 1 tablespoon (your favorite bbq)
  6. 6
    Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds .
    sesame seeds (sprinkle of)
  7. 7
    Bake the sliders for ⏱️ 10-15 minutes , until the cheese is melty. Serve immediately with your favorite burger condiments and house sauce .
    cheese: 1 cup (freshly grated white sharp cheddar), house sauce: 1/4 cup (recipe below)

House sauce

  1. 1
    Whisk all ingredients together until smooth and combined. You can make this a day or so ahead of time!